Salvus Tea

Ingredient Properties

Mint: Menthol found in mint plants has decongestant properties and soothing action, which helps reduce pain in the body, making it an ideal ally against colds and flu.

Licorice: Acts as a soothing agent and helps calm the mind and body.

Cardamom: Helps to avoid stress.

Pepper: It is considered an important therapeutic spice in Ayurveda.
It has laxative and antioxidant properties and improves bioavailability – it helps to transfer the benefits of other herbs to various parts of the body, as well as the free flow of oxygen to the brain.

Nutmeg: It is believed to enhance circulation, digestion and metabolism.

Dried ginger: Helps in digestion, nausea, loss of appetite and the common cold.

Cinnamon: Used to treat colds and indigestion, as well as to relieve cramps. Known for its anticoagulant properties as well as its beneficial properties for improving memory.

Fennel: Extremely good for digestion. It acts as a general tonic for the digestive system.

Ideal way of preparation

Use fresh water.
Boil the water.
Use 1 teaspoon per cup.
Wait for 3-5 minutes or more, depending on how strong you want your tea. But be careful; the more you wait, the bitter your tea.
You can add honey for extra sweetness. Adding milk is not suggested.
To keep it fresh, store your tea in a cool and dry place.

Helpful tips

Maximum recommended consumption: 2 times a day.

! If you are pregnant, breast-feeding, or taking medication, it is advisable to consult your doctor before consumption.